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Bumper Crop
$7.5 or 500 miles
Glassware | Rocks, prepped with Tajin Salt on side of 1/3 the glass
Garnish | 1 lime wedge placed at edge of Tajin Salt Rim
Method | Roll
Ingredients
Crop Cucumber Vodka | 1.5 oz
Triple Sec Liqueur | .5 oz
Watermelon Sour Batch | 1.5 oz
Soda Water | .5 oz
Directions
1. Fill Rocks Glass to the top with ice
2. Measure all liquid ingredients into glass, topping with soda water to fill
3. Roll into mixing tin and back to rocks glass, once to blend careful not to knock Tajin-Salt mixture off of the rim of the glass
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**BATCH 1:1:1 Cranberry Juice, Real Watermelon Puree, House Sour Mix
Keep refrigerated. Shelf life: 5 days
Training
Recipe Card
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