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Bellini

Glassware | Flute
Garnish | None
Method | Build & Stir

Ingredients

Reàl Brand Peach Puree | 1 oz
Veuve Du Vernay | 4oz

Directions

1. Measure puree into glass
2. Top with 1oz of the sparkling wine
3. Stir well to blend puree into sparkling wine
4. Top with remaining sparkling wine

Training

Recipe Card